Recipes – From Market to Table

We hope you had a great day at our market.  Now, what to do with all of those yummy goodies??

How about a new recipe or two?  You can look here for ideas on how to mix and match those fresh ingredients in new ways.  Maybe you’ll be inspired to freshen up an old favorite.  Perhaps this is your first time working with a new ingredient?  No fear – we will help you find just the right way to serve up a tasty result.

And, if you don’t see something here, let us know.  We will do our best to solve your dilemma, whether it’s an ingredient substitution or a question about produce. We have experts at our fingertips!

For those of you who are unsure about how to store certain types of produce, this document can help: Food Safety Guidelines

See you again soon at the Market!

Chef in the Market Recipes:

Oven Roasted Farm Fresh Beans
Balsamic Brusel Sprouts
Rustic Root Vegetable Stew
BLT Pasta
Apple and Celeriac Soup – this is awesome!
Roasted Turnips and Greens
Black Bean Goat Cheese Dip
Spaghetti Squash and Curry Chickpeas
Vegetarian Chili