Chef in the Market

We are always looking for something with that extra sparkle to help make your visit on Tuesday just a bit more special.  One popular event is our ‘Chef in the Market’ program.

Coming to your Market this season!

Chef in the Market

Bringing it fresh and local, from the farm to the frying pan, right on site at the Market.  On select weeks we will invite a special guest chef to come in with a recipe or two using ingredients from our vendors.  Watch them cook it up, ask questions on preparation, taste the result then make up your own batch at home.  It’s that easy!

Chef Susan Beedon – Suzie’s Just a Bite

We are happy to introduce our featured Chef in the Market for 2018, Susan Beedon.  Susan is a personal chef who graduated from the Secchia Institute for Culinary Education. She shared this with us:

My earliest memories as a child are being in the kitchen, watching my mom and grandma cook and helping whenever I got the chance.  Later I would get out mom’s cook books and recipe collection to practice.  I learned a lot by playing with the recipes.  When I was around nine years old, I started exploring the cupboards and fridge for ingredients to mix together.  Surprisingly, many of my experiments worked out.  As a teenager, my passion for food became more intense, and things just progressed from there.

I’m now sharing my love of cooking with my clients, especially those who are looking to schedule more family meal time around the table or support an elder parent who needs fresh, healthy meals but isn’t able to make them on their own.

Please help us welcome Chef Susan and find her schedule of appearances on our Facebook site.  See you soon!